Description
The Nirey KE3000 Sharpener is a versatile single-user professional knife sharpening appliance designed to sharpen knives quickly and easily. This knife sharpener has been introduced into the range to bridge the gap between the purely domestic KE-198 Sharpener and the KE-280 Commercial Knife Sharpener. The unit houses a patented cushion-contact system that produces a razor-sharp and polished edge, time after time. The exact same technique is used within the big brother commercial unit, the KE-280. This assembly, however, is designed for the single-user and includes a lighter frame, motor and transmission.
No other knife sharpening system can match Nirey Electric Sharpeners. Being an electric, belt-driven machine, your knife sharpening is mechanically perfect every time. With the KE3000, you are moving into the next level of electric knife sharpening, where practice will see you achieve the best results. Unlike the domestic-rated appliance, there is a degree of skill required to operate this machine.
Nirey KE3000 Specifications
User Profile: Professional single-user use, home or recreational use. This unit is NOT intended for multi-user or commercial use.
Construction: Aluminium Oxide abrasive belts cover rubber grinding wheels housed in a unit that can be accessed for maintenance.
Features: Patented cushion-contact system, Aluminium Oxide grinding belts, rubber-covered wheels, precision angle control, single-stage sharpening system, non-slip feet.
Power: 110V AC-240V AC.
Wheel Speed: 2,750 RPM.
Torque: 1,200 G.C.M.
θ(Tan): 12°.
Maximum Blade Angle: 20°.
Minimum Blade Angle: 6°.
Maximum Grinding Contacts: 13mm.
Dimensions: L310 x H110 x W110 mm.
Packing & Weight: 2.2kg.
Safety: Always ensure your knife blades are clean and dry before sharpening. During sharpening, the knife is supported at the correct angle through the central guide.
Maintenance: Cleaning and replacing the abrasives is simple, taking less than 1 minute. Ceck out a video here about how to use it properly.
This machine arrives with a set of fine abrasives (finishing belts), a training DVD and a cleaning brush. To re-profile dull or blunt knives, you will need to purchase a pair of medium abrasive belts fitted on carrier wheels.
